Welcome to Maine Stay Inn, a Kennebunkport Bed and Breakfast Inn and Cottages.

View our Blog · Purchase Gift Certificates Book Now

(800) 950-2117 · (207) 967-2117

Kennebunkport Maine Bed and Breakfast Accommodations and Cottages

Boats 2 copy dusk copy

Judi’s Spinach Quiche

Ingredients

  • ¾ cup chopped green pepper
  • ¾ cup chopped onion
  • 1 ½ cups chopped celery
  • 2 cups chopped zucchini
  • 1 ½ teaspoons minced garlic
  • 3 tablespoons oil
  • 7 eggs
  • 1, 8 ounce package cream cheese. Softened and diced
  • 3 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • Basil to taste
  • 1, 10 ounce packages frozen spinach chopped, cooked, and drained
  • 1-1 ½ cups grated parmesan cheese

Directions

Sauté peppers, onions, celery, zucchini, and garlic in hot oil. Beat eggs and combine with cream cheese and cheddar cheese and seasonings. Add spinach and parmesan cheese to egg mixture and combine with vegetables. Mix well. Bake in 10” spring form pan or make two thin pies by using two pans at 350 degrees for one hour or until pie is set in center. Cool ten minutes before cutting. Serves eight.

Comments are closed.