Travelers visiting Kennebunkport often come to indulge in the best of everything – dining, shopping, and, of course, lodging at the Maine Stay Inn. For those guests, the White Barn Inn’s five star, five diamond restaurant is a must. Chef Jonathan Cartwright’s creations never fail to impress, and their service is like no other. Think white gloves and choreographed plate presentation. But be prepared, gentlemen must wear jackets.
But for two weekends this spring, the White Barn Inn will import not just the best ingredients, but chefs as well! For the weekend of April 9-11, master chef, Christoph Zangerl, will bring creativity from the five star Interalpen Hotel in Tyrol, Austria. Then from April 23-25, another Relais and Chateaux chef, Joseph Lenn, will take the helm while he visits from Blackberry Farm in Walland, Tennessee.
So that makes April a perfect time to visit Kennebunkport and the Maine Stay Inn – for a chance to experience incredible cuisine with a new flair. Take a taste of Austria or the American South without ever leaving New England. Remember, we’re always just 86 miles from Boston!
